Ingredients
8 medium size apples, peeled and cored
1 tablespoonful of butter or margarine
1 tablespoonful sugar
1 tablespoonful of raisins
I eggBrandy (optional)
Ready made puff pastry dough
1 beaten egg + castor sugar for glazing
Preparation
Mix the butter, sugar and raisins with the egg. Add a little brandy and stuff the paste into the apples.Roll out the puff pastry dough and cut into squares. Now put one apple in the center of each square and press the pastry together. Brush with the egg and sugar and bake in pre heated oven (400 degrees) for 20-25 minutes. Serve warm or cold with vanilla ice cream.
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