Apple stuff Turkey Breast

Ingredients:
2 tablespoon margeraine
1/2 cup diced celery
1/c cup diced onion
1 cup diced apple
2 tablespoon melted marge
1/4 cup raisins
1tsp thyme
1/2 tsp salt
1 cup apple juice
1/4 tsp pepper
2 cups cupons
1/4 cup apple juice
2lb turkey breast
2 tbs cornstarch

Method:
saute celery and onion in marg. over medium heat 2-3 min, or until softened. add apple, rasians thyme ,salt and pepper saute for 1-2 min. longer. remove from heat and add cupons moisten with apple juice, cut a large slash in thickest side of turkey breast to form pocket .place in a shallow roasting pan skin side up open the turkey and press stuffing onto bottom half leaveing 1 cm border. fold the top half over stuffing and serve with toothpicks .mix melted marg and 40 ml apple juice brush turkey . cover and roast at 180 degree or 350 ferenhiete for 40 min, uncover 40- 60 min basting ocauionally or until juice is clear. pour 50 ml (1/4 cup)pan drippings into sauce pan mix cornstarch with remaing apple juice and stir into dippings. bring to a boil, stirring constantly untill thickened. spoon sauce over the turkey breast and roast. serve with mashed potatoes, and veg.
serves 8-10 people