bbq chicken cassorel

INGREDIENTS:
125 g all-purpose flour
1362 g broiler/fryer chicken (3 to 4 pounds), cut up
30 ml vegetable oil
160 g chopped onion
150 g chopped green pepper
125 g thinly sliced celery
235 ml ketchup
120 ml water
40 g brown sugar 4
5 ml Worcestershire sauce
3 g salt
0.5 g pepper
448 g frozen corn, thawed

Method:
Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.