bread 2

5lbs flour
3 1/2 oz. yeast
4 3/4 cups water
7/8 cups sugar
1 1/2 tablespoon salt
4 eggs
1/2 cup oil



Method:
dissolve yeast in one cup of the water and one tablespoon sugar.Allow yeast to activate.combine all ingredients, knead to form a smooth dough. Let rise until double in size. make log or balls , bagels,or rolls.allow to rise another 40 min.preaheat oven 400 degree. brush with beaten egg, sprinkel sesame or poppy seeds. bake for 20 min, reduce heat 350 degree bake another 40 min. remove bread from pan, leave to cool