Friday, 5 September 2008

Chicken Corn Soup Recipe

Ingredients:
2 cups chicken soup
1/2 cup chopped onion
4 ounces cooked chicken breast halves or diced
16 ounces cups frozen corn
1/2 teaspoon minced garlic
1 teaspoon chili seasoning mix (opt)
1/8 teaspoon black pepper

Method:
In a large saucepan, combine broth and onion. cook over low heat until onion is tender, about 5 minutes. Add remaining ingredients. Cover and simmer 20 minutes

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