Chicken Kebabs recipe

Ingredients:
scant 1/2 (us) cup (100 ml) dry white wine
4 tbsp (60 ml) lemon juice
2 tbsp (30 ml) olive oil
1 garlic clove, skinned and crushed
1 tbsp (15 ml) chopped fresh tarragon or 2 tsp (10 ml) dried
grated rind of 1 orange
pepper, to taste
1 lb (450 g) boned chicken breasts, skinned and cubed
8 oz (225 g) chicken livers, thawed if frozen, halved
2 oranges, peeled and segmented, Watercress (salad cress) sprigs, to garnish

Method:
1. Mix together the wine, lemon juice, olive oil, garlic, tarragon, orange rind and pepper.2. Pour the marinade over the chicken and livers, reserving about 75 ml (5 tbsp) for basting, and set aside for at least 4 hours, turning the pieces several times.