Ingredients
14 ounces cooking chocolate
¼ cup water
1 ounce butter
8 eggs yolks
4 tablespoons brandy (or Grand Marnier)
1 tablespoon cacao
2 spoonful of unsweetened yoghurt
8 egg whites for whipping- keep separate
Preparation
Dissolve the chocolate in the water while mixing. Add all ingredients one by one and mix well. Whip the egg whites and fold into the chocolate mixture.Keep in freezer. Take out of freezer about 20 minutes before serving.
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