Friday, 5 September 2008

Corn Salad Recipe

Ingredients:
2 (12oz.) cans whole kernel corn,
drained3/4 cup diced cucumbers
1/4 cup diced onion
2 small tomatoes,
chopped
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon vinegar
1 teaspoon salt
1/4 teaspoon dry mustard
1 celery stick

Method:
Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegtables. Chill corn salad thoroughly. Nice to take to a pot luck, or a picnic.

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