Lemon CouscousChicken

INGREDIENTS:
1-1/4 cup water
1 Tbsp extra virgin olive oil
2 cups broccoli florets
1 pkg Roasted Garlic Couscous mix
1-1/2 cups chopped cooked chicken
Juice of 1 lemon (about 3 Tbsp)
1/4 tsp lemon peel

Method:
In a large skillet, bring the water, olive oil, broccoli, and contents of the spice sack from the couscous mix to a boil. Stir in the couscous, chicken, lemon juice, and lemon peel. Remove from the heat. Cover, and let stand for 5 minutes. Fluff lightly with a fork. Chill well, and serve cold.