Lemon Dill Fish

Ingredients:
3 Haddock Fillets or other white fish
2 Lemons Wedged
3 Cloves Garlic Chopped
1 Yellow Onion chopped
Salt/Pepper
1 TSP Olive Oil
2 TSP Dill

Method:
Heat oven 425 degrees Put oil in bottom of baking dish. Sprinkle salt and pepper, 1/2 of garlic, 1/2 of dill on one side of filets. Put season side down in pan. Sprinkle, salt and pepper. Add remaining garlic and dill to filets. Squeeze lemon juice on fish. Lay lemon wedges in pan. Spread chopped onion on top. Cover with foil. Bake until fish flakes