Ingredients:
1/4 cup butter melted
1/4 cup grated cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
salt to taste
Method:
Combine the butter, cheese and Italian seasoning in a bowl; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on HIGH for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture and season to taste.
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