Mini Cheesecakes:

Ingredients:
1 large graham cracker or cookie crumbs
1 8 oz. pkg. of cream cheese - softened (You can use lowfat without a problem)
1/4 cup of sugar or equivalent (I use Splenda, 2 packets for the mix)
1/4 tsp. vanilla extract
1 egg

Method:
Preheat stove to 350. Put 12 mini wrappers in mini cupcake pan and sprinkle crumbled graham cracker in each one. Mix the cream cheese, sugar, egg and vanilla and spoon into each. Bake for 15 minutes or until set. Chill for at least one hour before serving.

VARIATIONS:
* mini chocolate chips * crushed candy * almond or lemon extract * toasted coconut * strawberry or raspberry jam swirled in * instant coffee and chocolate chips for a mocha I usually seperate the cheesecake batter into 2 and then add a jam to one, make 3 cakes, then add mini chips to it to make strawberry or raspberry chip. On the other half I spoon 3 cakes then add mini chips to the final 3 so I have 4 different kinds from one batch of 12.