Muriel’s Apple Cake

Ingredients
In a separate bowl combine and set aside
5 tbl. sugar
3 tbl. Cinnamon
6 apples, peeled and sliced
In a large bowl combine
3 cups flour
¾ cup sugar
3 teasp. baking powder
Then make a well and add in7/8 cup vegetable oil
4 eggs
Preparation
With a wooden spoon blend together slowly adding:¼ cup concentrate of frozen orange juice (mixed with)¾ cup of water only until a thick pancake batter consistencyLightly grease a bundt pan, pour in 2/3 of mixture, add apples, pushing them gently into batter and cover with rest of batter.Bake at 350 degrees for app. 50 minutes till top is crisp and slightly crackedServe with powdered sugar