Orange Cherry Muffin

Ingredients:
2 1/4 cups flour
1 1/2 teaspoon baking powder
1/2 tsp baking soda
3 tbs butter or margarine
3 tbs conola oil
3/4 cup sugar, plus extra for sprinkling
1cup cherry(opt)

Method:

preheat oven to 375 degrees Fahrenheit. line 12 cupcake tins or muffin holders with paper cupcake liners. heat the butter or margerine in a microwave or saucepan or in a bag over the kettle whilst boiling the kettle. and remove from heat once melted. add in sugar and mix sugar will not dissolve. In a bowl,combine all remaining dry ingredients. in a mixer fitted with a paddle attchment,combine all ing.until just mixed.using a ladle,spoon batter into muffin tins top each with cherries and sprinkel lightly with sugar. bake for 20 min.