Shakshukah

Ingredients
2 medium finely chopped onions
Chopped fresh garlic or garlic powder to your liking
1 red and 1 green pepper
1 hot chilly pepper or Tabasco (only if you like it hot!)
4 large tomatoes peeled and chopped
8 eggs
Oil for frying
Salt and pepper to taste
Preparation
Use a large skillet. Sauté the onions until they are golden. Add the garlic the peppers and the tomatoes. Stir well while frying. After about ten minutes turn down the heat and break the eggs one at a time, into the tomato mixture. Leave enough space between the eggs so that you can serve each separate. Cover and go on cooking on low heat for 20 minutes.It is ideal to serve with fresh bread or pitah.