tomatoe salasa

Ingredients:
2 qt. tomatoes , peeled and chopped
1/4 c. vinegar 1 large onion , chopped
1 T. salt
1/2 t. garlic powder...I use real garlic cloves
2 c. jalapeno peppers, chopped (this is HOT...I recommend starting with about 5 peppers) 2+ T. crushed dried chilies (I don't have this)
1 T. oregano
1/4 c. chopped cilantro
1 1/2 T. chili powder Preparation:

Method:
Mix all ingredients and let sit overnight. Thicken wit tomato paste if needed. Bring to a boil. Ladle into jars. Can in pints - 20 min. in water bath canner