tuna patties

Ingredients:
2 cans tuna in water
1/2 cup light mayonaise
2 scallions finely chopped
1/4 bell pepper,shredded
1/2 tsp salt
1/2 tsp black pepper
1 1/2 teaspoon mustard
1 egg
1/3 cup chopped fresh paresly
1 small baked potato, peeled and mashed.

Method:
mix all ingredients in a bowl until they are very well blended.meanwile preheat a large skillet with a thin layer of oil. shape mixture into patties about 1 inckh thick.place patties in hot oil. let cook on one side until bottom is browned and pattie holds together then flip. once ready remove from pan and place on a paper towel to absord excess oil.