vanilla cherry fudge

Ingredients:
1x450 g milk
350 g sugar
few drops vanilla essence
50 g chopped glace cherries

Method:
line a small tray with baking parchment.in heavy based saucepan, heat milk and sugartogether stirring with a wooden spoon. bring mixture to a boil and allow boil gently for 10 min.stiriing continuously allow to cool and add vanilla essence and cherries. pour the mixture into prepared tray and allow to set-ideally overnight, cut into peices and package into bag or boxes.